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How To Make Arugula Walnut Pesto | Recipe

How To Make Arugula Walnut Pesto | Recipe

In this post, you will learn how to make Arugula Walnut Pesto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Arugula Walnut Pesto.

The Ingredients:-

  • 2 big handfuls of arugula, cleaned
  • 1-2 cloves garlic
  • small handful of walnuts, crushed
  • extra virgin olive oil, as needed
  • lemon juice of half – 1 full lemon
  • small handful parmesan cheese, grated
  • salt & pepper to taste

The Instructions:-

  1. With this recipe you play with the amount of ingredients based on your likes & the strength of the garlic, arugula, etc.
  2. Best to use a mortar & pestle but if you dont have one the food processor works just fine.
  3. In the mortal & pestle or the processor start off with your arugula and a drizzle of oil to get it working. Once pulverized add in 1 clove of garlic & continue to grind. Now add in your nuts, lemon juice and a bit of salt & pepper & give it one more grind. At this point abandon the mortal & pestle or the machine & dump the mixture into a bowl.
  4. Add a small handful of cheese and while continuously mixing add in the olive oil until you achieve your desired consistency. For crostini I would leave as a paste, for a pasta sauce keep it a bit looser – this is all based on the amount of olive oil you use.
  5. Now recheck your seasonings – more garlic? A little light on the acid?
  6. Add a squeeze of lemon. Is it flat? A pinch of salt will wake it up.
  7. Let sit for an hour or so to let the flavors incorporate. Store in the fridge. It will last a few days before the arugula will turn.
  8. Serve tossed over fresh pasta or rubbed over toasty bread with a ribbon of parmesan, a delicious topping for pizza or a beautiful frittata with a dollop of arugula pesto! There are a million ways to use this – enjoy!


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