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How To Make Asian Noodles | Recipe

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How To Make Asian Noodles | Recipe

In this post, you will learn how to make Asian Noodles and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Asian Noodles.

The Ingredients:-

  • 2 mediums carrots julienned
  • 1/2 cup cashews (optional)
  • 12 ounces dry egg noodles
  • 2 teaspoons minced fresh ginger
  • 4 ounces fresh shiitake mushrooms stemmed, sliced
  • 1 garlic clove minced
  • 1 green chile pepper seeded, minced
  • 1 tablespoon hoisin sauce
  • 2 tablespoons peanut oil
  • 1 medium red bell pepper julienned
  • 3 tablespoons rice wine vinegar
  • 2 scallions, white and light green parts sliced
  • 8 ounces snow peas

The Instructions:-

  1. Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.
  2. Drain and refresh in cold water, then pat dry.
  3. Transfer to medium bowl.
  4. Add carrots and scallions.In medium skillet, heat oil over medium heat.
  5. Add garlic and chile pepper and cook, stirring often, 30 seconds.
  6. Add mushrooms and cook, stirring often, 2 minutes.
  7. Add mushrooms to bowl with vegetables.
  8. Add vinegar, ginger and hoisin sauce to pan and warm through.
  9. Pour over vegetables.
  10. Add noodles and toss.
  11. Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
  12. Serve these noodles with a packaged miso soup mix.

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