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In this post, you will learn how to make Asian Noodles and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asian Noodles.
- 2 mediums carrots julienned
- 1/2 cup cashews (optional)
- 12 ounces dry egg noodles
- 2 teaspoons minced fresh ginger
- 4 ounces fresh shiitake mushrooms stemmed, sliced
- 1 garlic clove minced
- 1 green chile pepper seeded, minced
- 1 tablespoon hoisin sauce
- 2 tablespoons peanut oil
- 1 medium red bell pepper julienned
- 3 tablespoons rice wine vinegar
- 2 scallions, white and light green parts sliced
- 8 ounces snow peas
- Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.
- Drain and refresh in cold water, then pat dry.
- Transfer to medium bowl.
- Add carrots and scallions.In medium skillet, heat oil over medium heat.
- Add garlic and chile pepper and cook, stirring often, 30 seconds.
- Add mushrooms and cook, stirring often, 2 minutes.
- Add mushrooms to bowl with vegetables.
- Add vinegar, ginger and hoisin sauce to pan and warm through.
- Pour over vegetables.
- Add noodles and toss.
- Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
- Serve these noodles with a packaged miso soup mix.
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