How To Make Autumn Fried Rice with Buffalo Nuts® | Recipe

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In this post, you will learn how to make Autumn Fried Rice with Buffalo Nuts® and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Autumn Fried Rice with Buffalo Nuts®.

The Ingredients:-

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6 carrots diced
Chicken stock or broth as needed
1 ½ cups Tropical Food's Buffalo Nuts®
1 tbsp. fresh ginger, minced
5 cloves of garlic
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
½ cup red apples, diced
1/3 cup soy sauce
½ cup yellow squash, diced.
Vegetable oil as needed
3 cups white rice

The Instructions:–

In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
Add onions and cook for 50 seconds. Add garlic and ginger; cook for 30 seconds.
Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts®. Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

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