In this post, you will learn how to make Baby Chick Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baby Chick Cupcakes.
- 2 1/4 cups plain flour
- 1 1/4 cups sugar
- cup butter
- 1 cup milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 2 cups icing sugar
- yellow food colouring
- 2 cups coconut
- Brown and orange M&Ms
- Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).
- In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full.
- Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack.
- This is the fun part! add tablespoonsful of cream to the two cups of icing in a bowl, until it gets to the desired stage. Some people like runny, I prefer it a little stiff.
- Add a few drops of yellow food colouring and mix.
- Now for your chick feathers… add 2 cups coconut to a ziplock bag, drop in some food colouring, seal it up and rub it all with your fingers to dye the coconut. Fun!
- When cupcakes are completely cool, ice with yellow frosting. Put the coconut in a small bowl, and dip the cupcakes icing-side down into it to completely cover. Add brown M&Ms for eyes, sticking on with a little frosting for glue. Poke orange M&Ms in for the beak… total cuteness.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
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