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How To Make Bacon & Egg Bouquets | Recipe

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In this post, you will learn how to make Bacon & Egg Bouquets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bacon & Egg Bouquets.

The Ingredients:-

  • 16 Pieces Turkey Bacon
  • 1 ½ Cups Egg Whites (I used the whites from 10 Eggs)
  • ½ Roma tomato- Diced
  • ½ Avocado- Diced
  • Goat Cheese
  • Salt & Pepper to taste
  • Fresh Basil

The Instructions:-

  1. Pre-
  2. Heat oven to 350F.
  3. Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp.
  4. Remove bacon from griddle and set aside.
  5. Spray mini muffin cups with oil/cooking spray.
  6. Line the muffin cups with one piece of bacon each; wrapping it around completely.
  7. In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose)
  8. Slowly pour egg mix into each bacon bouquet.
  9. Top with Goat cheese crumbles.
  10. Bake for 15 minutes or until all egg bouquets have set.
  11. Remove and let cool slightly and plate them up.
  12. Top with fresh basil.
  13. Enjoy!!!


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