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In this post, you will learn how to make Bacon & Egg Bouquets and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Bacon & Egg Bouquets.
The Ingredients:-
- 16 Pieces Turkey Bacon
- 1 ½ Cups Egg Whites (I used the whites from 10 Eggs)
- ½ Roma tomato- Diced
- ½ Avocado- Diced
- Goat Cheese
- Salt & Pepper to taste
- Fresh Basil
The Instructions:-
- Pre-
- Heat oven to 350F.
- Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp.
- Remove bacon from griddle and set aside.
- Spray mini muffin cups with oil/cooking spray.
- Line the muffin cups with one piece of bacon each; wrapping it around completely.
- In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose)
- Slowly pour egg mix into each bacon bouquet.
- Top with Goat cheese crumbles.
- Bake for 15 minutes or until all egg bouquets have set.
- Remove and let cool slightly and plate them up.
- Top with fresh basil.
- Enjoy!!!
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