How To Make Baked Chicken Breasts | Recipe

Follow Us On Facebook

In this post, you will learn how to make Baked Chicken Breasts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Baked Chicken Breasts.

The Ingredients:-

<<Click Here>> for full story

1 tablespoon Butter, melted
5 chicken breast halves boned and skinned
10 3/4 ounces cream of chicken soup condensed – (or cream<
1/2 cup dry sherry
1/4 teaspoon garlic powder or garlic 8 ounces canned mushrooms drained
1 teaspoon tarragon or rosemary leaves (I like 1 teaspoon Worcestershire sauce

The Instructions:-

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.(I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson. Once cooked in this recipe, you cannot tell there is canned soup as base for sauce.NOTES : I think this could be made in oven or on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you don't like mushrooms. I had no Cream of Chicken soup and sub'd Cream of Celery. It was so good that I think I'll just stick with Celery in the future!!

Below is our highly recommended and related Countertop Blenders.

<<Click Here>> for full story