How To Make Baked Ratatouille | Recipe

In this post, you will learn how to make Baked Ratatouille and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Baked Ratatouille.

The Ingredients:-

• 1 large eggplant unpeeled, diced
• 4 ounces diced feta cheese (optional)
• 1/2 cup chopped fresh basil
• 5 garlic cloves chopped
• 2 green bell peppers diced
• 3 tablespoons Olive Oil
• 1 onion cut 1″ pieces
• 2 tablespoons red wine vinegar
• 2 large tomatoes chopped
• 1 large zucchini cut 1/2″ pieces

The Instructions:-

1. Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
2. Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper.
3. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.
4. This recipe yields about 3 cups.
5. Yield: 3 cups

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