In this post, you will learn how to make Baked Rice Pudding and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Baked Rice Pudding.
The Ingredients:-
- 2 eggs, slightly beaten
- 2 1/4 cups milk
- 2/3 cup Minute Rice
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/2 teaspoon salt
- cup sugar
- 1 teaspoon vanilla
The Instructions:-
- Set oven to 350 degrees F.
- Place ingredients in an ungreased 1 1/2 quart round casserole. Set casserole in a pie pan of hot water.
- Place pans in oven for 45 minutes.
- Mixture will be set around the edge.
- Remove from oven. Stir gently.
- Let cool 1/2 hour without stirring.
- Serve warm or cold.Makes 4 servings.
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