How To Make Baked Tofu Cheesecake | Recipe

Follow Us On Facebook

In this post, you will learn how to make Baked Tofu Cheesecake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Baked Tofu Cheesecake.

The Ingredients:-

<<Click Here>> for full story

250g Cream cheese
5 Egg whites
5 Egg yolks
3 tbsp Lemon juice
120ml Soya milk (unsweetened)
70g Plain flour (sifted)
250g Silken tofu (tube form)
130g Caster sugar
1 tsp Vanilla extract

The Instructions:-

Preheat oven to 170C. Line a 9″ cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.
Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.

Below is our highly recommended and related Countertop Blenders.

<<Click Here>> for full story