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How To Make Beef Braised In Red Wine | Recipe

How To Make Beef Braised In Red Wine | Recipe

In this post, you will learn how to make Beef Braised In Red Wine and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Beef Braised In Red Wine.

The Ingredients:-

  • 1/4 pound bacon, finely chopped
  • 1 ( 3lb ) boneless beef chuck roast
  • 1 medium carrot, finely chopped
  • 2 celery ribs, finely chopped
  • 2 cups of full-bodied dry red wine
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1/2 teaspoon pepper
  • 2 sprigs rosemary
  • 1 teaspoon salt
  • 4 sprigs thyme
  • 3 teaspoons tomato paste
  • 1/4 cup cold water

The Instructions:-

  1. Put oven rack in the middle and preheat oven to 325
  2. Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
  3. Remove meat from pan and let rest on a plate.
  4. Add bacon to pan and saute until browned.
  5. Add the veggies and cook until they are softened and golden brown.
  6. Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
  7. Add wine and boil until liquid is reduced by half.
  8. Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
  9. Remove from pan and slice across the grain.
  10. Serve on top of potatoes or grits and top with sauce from pan.


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