In this post, you will learn how to make Beef Braised In Red Wine and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Beef Braised In Red Wine.
- 1/4 pound bacon, finely chopped
- 1 ( 3lb ) boneless beef chuck roast
- 1 medium carrot, finely chopped
- 2 celery ribs, finely chopped
- 2 cups of full-bodied dry red wine
- 4 garlic cloves, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1/2 teaspoon pepper
- 2 sprigs rosemary
- 1 teaspoon salt
- 4 sprigs thyme
- 3 teaspoons tomato paste
- 1/4 cup cold water
- Put oven rack in the middle and preheat oven to 325
- Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
- Remove meat from pan and let rest on a plate.
- Add bacon to pan and saute until browned.
- Add the veggies and cook until they are softened and golden brown.
- Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
- Add wine and boil until liquid is reduced by half.
- Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
- Remove from pan and slice across the grain.
- Serve on top of potatoes or grits and top with sauce from pan.
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