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How To Make Beet Root Rice | Recipe

How To Make Beet Root Rice | Recipe

In this post, you will learn how to make Beet Root Rice and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Beet Root Rice.

The Ingredients:-

  • 1 Large beet root, peeled and grated
  • 1 cup Cooked Rice (preferably Basmati)
  • 1/2 cup Carrots& Peas (frozen)
  • 4 Green chilies, split lengthwise
  • 1 inch Piece of Ginger, chopped finely
  • 1/8 cup Fried onions
  • 1 tablespoon Vangibhath powder
  • 5 Curry leaves (optional)
  • 1 teaspoon Mustard
  • 1 teaspoon Cumin
  • 1 tablespoon Black Gram dal (optional)
  • 4 tablespoons Vegetable oil
  • Salt as needed

The Instructions:-

  1. Cook rice with little less water than normal so that it separates individual grains. After the rice is done, separate it with a wooden spatula and add a tbsp oil to avoid sticking.
  2. Heat oil in a saucepan, add mustard and cumin seeds, when they splatter, add the gram dal and stir until it is golden brown (1-2 min).
  3. Add green chilies and ginger.
  4. Stir for 1 minute and add grated beet root and tsp salt.
  5. Mix well and place the lid and cook for 4-5 minutes.
  6. Add another tsp of salt and cooked rice in portions mixing it with the spices until it is uniform.
  7. Mix in fried onions, frozen carrots & peas and vangihbath powder. Stir well and cook for 3-4 minutes.
  8. Serve it hot garnished with fresh coriander.


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