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How To Make Black Bean Brownies | Recipe

How To Make Black Bean Brownies | Recipe

In this post, you will learn how to make Black Bean Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Black Bean Brownies.

The Ingredients:-

  • 15 oz can black beans, rinsed and rained
  • 2 tablespoons canola oil
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 egg yolk
  • 3/4 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons instant espresso powder
  • 3 ounces semi-sweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup walnuts, chopped

The Instructions:-

  1. Preheat oven to 350° F. Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.
  2. Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.
  3. Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend. Pour batter into a large bowl and stir in the flour.
  4. Spread batter into a foil-lined 8×8″ baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).
  5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan on a wire rack for 15 minutes. Cut into squares and serve


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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