In this post, you will learn how to make Black Bean Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Black Bean Brownies.
- 15 oz can black beans, rinsed and rained
- 2 tablespoons canola oil
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 egg yolk
- 3/4 cup sugar
- 3 tablespoons unsweetened cocoa
- 1 1/2 tablespoons instant espresso powder
- 3 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup walnuts, chopped
- Preheat oven to 350° F. Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.
- Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.
- Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend. Pour batter into a large bowl and stir in the flour.
- Spread batter into a foil-lined 8×8″ baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan on a wire rack for 15 minutes. Cut into squares and serve
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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