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In this post, you will learn how to make Brownie Swirl Cheese Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Brownie Swirl Cheese Cake.
- 1 (8 oz.) pkg. brownie mix
- 2 (8 oz.) Philadelphia cream cheese, softened
- 2 eggs
- 1 c. milk chocolate pieces, melted
- 1/2 c. sugar
- 1 tsp. vanilla
- Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees for 15 minutes.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and maraschi
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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