In this post, you will learn how to make Cajun Shrimp and Marinated Cucumber Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cajun Shrimp and Marinated Cucumber Salad.
The Ingredients:-
- 8 ounces large uncooked shrimp, peeled with tails on (about 20), thawed
- 1 teaspoon Cajun or creole seasoning (like Tony Chachere's), divided
- 1 tablespoon freshly squeezed lemon juice or white/white wine vinegar
- 1 whole English cucumber, sliced thinly
- 2 tablespoons white wine vinegar (red wine vinegar also works well)
- 3 tablespoons olive oil, divided (optional)
- 1/4 cup prepared pico de gallo
- salt and pepper to taste
The Instructions:-
- Preheat broiler to high.
- Place shrimp on a small rimmed baking sheet. Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.
- Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.
- Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.
- Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.
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