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How To Make Caprese Pesto Margherita Stackers | Recipe

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In this post, you will learn how to make Caprese Pesto Margherita Stackers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Caprese Pesto Margherita Stackers.

The Ingredients:-

  • 3 tablespoons basil pesto
  • 1 can (11 ounce) Pillsbury refrigerated original breadstick dough
  • 24 fresh basil leaves
  • 1 container (8 ounce) fresh mozzarella cheese (24 cherry-size balls)
  • 24 grape tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

The Instructions:-

  1. Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
  2. Drain cheese balls; pat dry with paper towels.On work surface, unroll dough; separate into 12 breadsticks.
  3. Cut each breadstick in half crosswise; press each half into 3×2-inch rectangle.
  4. Spread rounded 1/4 teaspoon pesto lengthwise down center of each dough rectangle; top with 1 cheese ball. Carefully stretch dough around cheese; pinch edges to seal completely.
  5. Place seam sides down in muffin cups.
  6. Brush with oil; sprinkle with Parmesan cheese.
  7. Bake 14 to 20 minutes or until deep golden brown. Cool 5 minutes.
  8. Remove from pan. On each toothpick, thread 1 tomato and 1 basil leaf; insert into 1 cheese ball.
  9. Serve warm.


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