In this post, you will learn how to make Caramel Almond Berry Trifle and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Caramel Almond Berry Trifle.
- 1 teaspoon Almond extract
- Fresh Berries
- 1/2 cup Mrs Richardson's Butterscotch Caramel sauce
- 1 large box instant vanilla pudding
- 3 cups milk
- 1 tub Cool Whip
- 1 pound cake
- Mix large box of pudding and milk (according to directions)
- Add one cap full of almond extract, mix well, and set aside to set.
- After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.
- Top with additional berries and caramel.
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