In this post, you will learn how to make Channa-Chickpea, Potato & Cauliflower Curry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Channa-Chickpea, Potato & Cauliflower Curry.
- 2 tablespoons sunflower oil
- 1 onion-sliced thinly
- 3 cloves garlic-minced
- 3 tablespoons fresh ginger-minced
- 1 teaspoon tumeric
- 1 tablespoon ground cumin
- 1 teaspoon fenugreek- toasted and crushed
- 1 teaspoon cumin seeds- toasted and crushed
- 1 tablespoon curry powder
- 2 teaspoons paprika
- 2 potatoes-peeled and chopped
- water-to cover
- 1 can of chickpeas-drained and rinsed
- head of cauliflower-cut into florets
- sea salt
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- In a large pot heat oil.
- Add onions saute until very soft.
- Add garlic and ginger, saute for 3-4 minutes.
- Add spices, saute with potatoes until they are covered with the spice mixture.
- Add water to cover.
- Simmer until potatoes are soft.
- Add chickpeas, and cauliflower.
- Simmer with lid on for 20 minutes,stirring occasionally.
- Season with salt,sugar and vinegar. Serve with brown rice
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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