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How To Make Chicken and Chickpea Chili | Recipe

How To Make Chicken and Chickpea Chili | Recipe

In this post, you will learn how to make Chicken and Chickpea Chili and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken and Chickpea Chili.

The Ingredients:–

  • 3 cups of baby spinach, cut into thin strips
  • 1 bay leaf
  • freshly ground black pepper
  • 1 can (28- ounce) of crushed tomatoes
  • 4 cups of Chicken Stock
  • 2 teaspoons of chili powder
  • 2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)
  • 2 tablespoons garlic, chopped
  • 1 pound of ground chicken
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • kosher salt
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 1 cup of whole-wheat orzo pasta
  • 1 teaspoon of paprika
  • 1 teaspoon of sugar

The Instructions:—

  1. Heat olive oil in a Dutch oven or soup pot.
  2. Flame should be medium to low. Add onions and cook for about 5 minutes, or until soft and translucent.
  3. Add the garlic. Cook for about 1 minutes.
  4. Add the spices and move around pot for about 1-2 minutes.
  5. Add the ground meat, 1 teaspoon of salt and ½ a teaspoon of pepper. Cook meat until completely cooked thru.
  6. Then add the chickpeas.
  7. Add the tomatoes, sugar and chicken stock.
  8. Bring the soup to a bowl.
  9. Then reduce heat and allow to simmer for about 40-45 minutes. Taste.
  10. Add more salt and pepper if necessary.
  11. Add the orzo pasta. Cook for 6 minutes.
  12. Turn off heat and add the spinach.
  13. Serve with crusty bread or crackers


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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