How To Make Chicken and Chickpea Chili | Recipe

Follow Us On Facebook

In this post, you will learn how to make Chicken and Chickpea Chili and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Recipe eBook at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Chicken and Chickpea Chili.

The Ingredients:–

<<Click Here>> for full story

3 cups of baby spinach, cut into thin strips
1 bay leaf
freshly ground black pepper
1 can (28- ounce) of crushed tomatoes
4 cups of Chicken Stock
2 teaspoons of chili powder
2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)
2 tablespoons garlic, chopped
1 pound of ground chicken
1 teaspoon ground cinnamon
1 teaspoon ground cumin
kosher salt
2 tablespoons of olive oil
1 large onion, chopped
1 cup of whole-wheat orzo pasta
1 teaspoon of paprika
1 teaspoon of sugar

The Instructions:—

Heat olive oil in a Dutch oven or soup pot.
Flame should be medium to low. Add onions and cook for about 5 minutes, or until soft and translucent.
Add the garlic. Cook for about 1 minutes.
Add the spices and move around pot for about 1-2 minutes.
Add the ground meat, 1 teaspoon of salt and ½ a teaspoon of pepper. Cook meat until completely cooked thru.
Then add the chickpeas.
Add the tomatoes, sugar and chicken stock.
Bring the soup to a bowl.
Then reduce heat and allow to simmer for about 40-45 minutes. Taste.
Add more salt and pepper if necessary.
Add the orzo pasta. Cook for 6 minutes.
Turn off heat and add the spinach.
Serve with crusty bread or crackers