In this post, you will learn how to make Chicken Rollintini with Pesto, Baby Spinach & Brown Rice and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.
- 2 cups loosely packed baby spinach
- 4 thin sliced chicken breasts
- 2 cups chicken broth
- 1 cup cooked brown rice
- 6 tsp pesto
- Pound out the chicken a little thinner.
- Spread about 1 1/2 tsp of pesto on one side of the chicken.Pile the baby spinach and brown rice onto the chicken, on the end closest to you.
- Roll up the chicken and use toothpicks to secure the ends and center. It gets a little messy, some rice falls out, just roll with it.I seasoned the exterior lightly with salt and pepper. Then in a pan, over medium high heat, brown the chicken on all sides then place into a baking dish with the chicken broth.
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