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How To Make Chocolate Banana Biscotti | Recipe

In this post, you will learn how to make Chocolate Banana Biscotti and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Chocolate Banana Biscotti | Recipe

Below are the ingredients and the instructions on how to make Chocolate Banana Biscotti.

The Ingredients:-

  • 3/4 cup Ripened Bananas, mashed
  • 1 Egg
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Vanilla
  • 1 3/4 cups plus 2 Tbs Flour
  • 1/2 cup plus 2 Tbs Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Espresso Powder, optional
  • 1/2 cup Chocolate Chips
  • Chocolate Chips, any kind

The Instructions:–

  1. Preheat oven to 350 degrees
  2. Place banana, egg, brown sugar and vanilla in a bowl. Mix to combine.
  3. In a separate bowl combine flour, sugar, baking powder and salt.
  4. Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.
  5. Form each piece of dough into a 6 inch log, about 3 inches wide. Bake for 25 minutes.
  6. When done remove from oven and reduce heat to 250 degrees. Let biscotti cool for 10 minutes.
  7. Using a serrated knife, cut biscotti into diagonal strips
  8. Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.) Let cool at least 20 minutes.
  9. Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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