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How To Make Chocolate Puff Pastry Squares | Recipe

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In this post, you will learn how to make Chocolate Puff Pastry Squares and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chocolate Puff Pastry Squares.

The Ingredients:-

  • 1 sheet puff pastry dough, thawed
  • 1/2 cup bittersweet or semi-sweet chocolate chips
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup sweetened flaked coconut
  • Garnish: Powdered sugar

The Instructions:-

  1. Preheat oven to 350 degrees.
  2. Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.
  3. Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli.
  4. Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.
  5. Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.
  6. Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color.
  7. Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving.
  8. Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.


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