How To Make Clams With Spanish Sausage | Recipe

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In this post, you will learn how to make Clams With Spanish Sausage and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Clams With Spanish Sausage.

The Ingredients:-

1 Bay Leaf
1 pound red Fingerling Potatoes
2 cloves garlic
2 pounds Manila Clams
1 tablespoon Olive Oil
1 tablespoon Chopped Parsley
1/2 pound Spanish Chorizo
2 cups White Wine

The Instructions:-

Scrub clams and remove any that are not closed or that have a bad smell.
Heat olive oil in a pot and sweat the garlic.
Slice the chorizo and add it to the garlic and olive oil to brown.
Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned. Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
Sprinkle with chopped parsley and serve.

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