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In this post, you will learn how to make Clams With Spanish Sausage and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Clams With Spanish Sausage.
- 1 Bay Leaf
- 1 pound red Fingerling Potatoes
- 2 cloves garlic
- 2 pounds Manila Clams
- 1 tablespoon Olive Oil
- 1 tablespoon Chopped Parsley
- 1/2 pound Spanish Chorizo
- 2 cups White Wine
- Scrub clams and remove any that are not closed or that have a bad smell.
- Heat olive oil in a pot and sweat the garlic.
- Slice the chorizo and add it to the garlic and olive oil to brown.
- Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned. Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
- Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
- Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
- Sprinkle with chopped parsley and serve.
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