How To Make Colcannon | Recipe

In this post, you will learn how to make Colcannon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Colcannon.

The Ingredients:-

• Optional: 2 rashers bacon, cooked until crisp and broken into pieces
• Butter
• 1 . cabbage
• 6 stems green onions, green and white parts, chopped
• 1 cup milk
• 1 tablespoon parsley, chopped
• ½ tsp pepper
• 1 1/2 pounds potatoes, peeled
• 1 tablespoon Salt

The Instructions:–

1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
2. Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.

Below is our highly recommended and related eBook.

Ebook End Date:- 2022.01.12 21:11:46

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Ebook End Date:- 2022.01.16 08:52:07

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