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How To Make Colcannon | Recipe

In this post, you will learn how to make Colcannon and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Colcannon | Recipe

Below are the ingredients and the instructions on how to make Colcannon.

The Ingredients:-

  • Optional: 2 rashers bacon, cooked until crisp and broken into pieces
  • Butter
  • 1 . cabbage
  • 6 stems green onions, green and white parts, chopped
  • 1 cup milk
  • 1 tablespoon parsley, chopped
  • ½ tsp pepper
  • 1 1/2 pounds potatoes, peeled
  • 1 tablespoon Salt

The Instructions:–

  1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
  2. Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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