In this post, you will learn how to make Cornflake Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cornflake Cupcakes.
- 1 tablespoon cocoa powder
- 6 cups cornflakes
- 8 tablespoons Golden syrup
- 2 tablespoons unsalted butter
- Melt butter and golden syrup in a heavy pot on the stove.
- Add cocoa powder and stir until smooth and incorporated.
- Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
- Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
- Cool in the refrigerator at least 30 minutes before eating.
- We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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