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How To Make Cornflake Cupcakes | Recipe

How To Make Cornflake Cupcakes | Recipe

In this post, you will learn how to make Cornflake Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cornflake Cupcakes.

The Ingredients:-

  • 1 tablespoon cocoa powder
  • 6 cups cornflakes
  • 8 tablespoons Golden syrup
  • 2 tablespoons unsalted butter

The Instructions:-

  1. Melt butter and golden syrup in a heavy pot on the stove.
  2. Add cocoa powder and stir until smooth and incorporated.
  3. Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
  4. Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
  5. Cool in the refrigerator at least 30 minutes before eating.
  6. We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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