In this post, you will learn how to make Crock Pot Lasagna and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Crock Pot Lasagna.
- 1 pound lean ground beef
- 2 cups diced eggplant
- 1 jar Paul Newman's marinara sauce
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon basil flakes
- 1 cup water
- 15 ounces part skim ricotta cheese
- 1 teaspoon chopped parsley
- 1/4 cup Egg Beaters
- 1 cup shredded parmesan cheese (not grated, shredded)
- 8 no boil lasagna noodles
- Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley. Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit. Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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