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How To Make Divine Christmas Candy Cane Cookies | Recipe

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In this post, you will learn how to make Divine Christmas Candy Cane Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Divine Christmas Candy Cane Cookies.

The Ingredients:-

  • 1 1/4 cups all purpose flour (160 g)
  • 1 large egg yolk
  • 1/4 teaspoon food coloring
  • 1/2 teaspoon pure peppermint extract
  • 1/2 cup powdered sugar (60 g)
  • 1/2 cup unsalted butter (115 g)
  • 1 teaspoon pure vanilla extract

The Instructions:-

  1. Cream butter, add sugar and beat again.
  2. Add in egg yolk and vanilla and peppermint extract and stir to combine.
  3. Add in flour in 2 additions (meaning fist add half flour, stir well, then add the other half).
  4. Mix until you get a firm and smooth dough. Divide the dough into 2 balls. To one ball add a few drops of food coloring.Wrap dough balls in plastic paper and refrigerate for about 30 min.After 30 min, take a walnut sized piece of red (/pink) and a walnut sized piece of white dough and roll each color on a lightly floured surface into a 10-12 cm long rope.
  5. Place the 2 ropes side by side and gently twist them together pressing a bit to form a spiral. Shape by bending one end into a hook.Line cookies on a baking paper about 2 cm apart from each other
  6. Bake at 180 C for about 10 min or until the edges of the cookies start browning.
  7. Let cookies cool down completely on a wire rack


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