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How To Make Donkatsu – Korean Breaded Pork Cutlet | Recipe

How To Make Donkatsu – Korean Breaded Pork Cutlet | Recipe

In this post, you will learn how to make Donkatsu – Korean Breaded Pork Cutlet and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Donkatsu – Korean Breaded Pork Cutlet.

The Ingredients:-

  • •1/4 head cabbage, thinly shredded
  • •1/2 carrot, grated or shredded
  • •2 beaten eggs
  • •1/2 cup flour
  • •katsu sauce
  • •2 cups panko bread crumbs
  • 4 boneless pork chops (thin cut)
  • •salt and pepper to taste
  • •vegetable oil

The Instructions:-

  1. Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.
  2. Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
  3. Heat vegetable oil in pan or skillet on medium heat.
  4. Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil.
  5. Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
  6. Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw.
  7. Serve with katsu sauce for dipping and serve with rice.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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