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How To Make Easy Chicken, Kielbasa and Shrimp Paella | Recipe

How To Make Easy Chicken, Kielbasa and Shrimp Paella | Recipe

In this post, you will learn how to make Easy Chicken, Kielbasa and Shrimp Paella and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Easy Chicken, Kielbasa and Shrimp Paella.

The Ingredients:-

  • 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips (about 1 3/4 cups)
  • 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated
  • 1 teaspoon ground turmeric
  • 1 cup Pace® Picante Sauce
  • 2 cups uncooked regular long-grain white rice
  • 3/4 pound small frozen peeled, deveined, cooked shrimp, thawed
  • 1 package (16 ounces) turkey kielbasa, sliced
  • 1 tablespoon vegetable oil

The Instructions:-

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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