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How To Make Easy Crawfish Jambalaya | Recipe

How To Make Easy Crawfish Jambalaya | Recipe

In this post, you will learn how to make Easy Crawfish Jambalaya and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Easy Crawfish Jambalaya.

The Ingredients:-

  • 1 pound hot sausage
  • 1 cup onion
  • 1 cup green onion
  • 1 cup bell pepper
  • 1 can beef bouillon
  • 1 can French onion soup
  • 1 small can tomato sauce
  • 1 stk butter or margarine cut into tablespoons
  • 1 pound crawfish tails
  • 2 cups Uncle Ben's long grain rice

The Instructions:-

  1. Brown sausage in a pan. Saute onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saute together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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Below are some of our highly recommended and related eBooks.

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Ebook Title:- Wholesome Kitchen: Delicious Recipes with Beans, L

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