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In this post, you will learn how to make Egg-Free Chocolate Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Egg-Free Chocolate Cupcakes.
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 1 cup cocoa powder
- 4 teaspoons honey
- 1/2 cup milk (more or less)
- 4 cups powdered sugar, sifted
- 1/2 cup semi-sweet chocolate chips
- 1 cup sugar
- 2 teaspoons vanilla extract
- Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into the lined muffin pan to 2/3 full. Bake for 20 to 25 or until a toothpick inserted in the center of the cupcake comes out clean. Let cool completely before decorating.
- Start out with 1/3 cup of milk and add more milk to your desired consistency
- In a large mixing bowl, sift together powdered sugar and cocoa powder. Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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