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In this post, you will learn how to make Eggless Brownies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Eggless Brownies.
The Ingredients:-
- 1 teaspoon baking soda
- 5 tablespoons melted butter
- 1 cup buttermilk
- 2 tablespoons chocolate chips
- 1/2 cup cocoa powder
- 3/4 cup icing sugar
- 2 teaspoons tsp instant coffee
- 1 tablespoon chopped nuts
- 1 cup plain flour
- 1/2 teaspoon salt
- 1 tablespoon water
The Instructions:-
- Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
- Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
- Allow to cool for 10 minutes then turn out onto a wire rack.
- Allow to cool thoroughly for maximum chocolaty taste.
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Ebook Title:- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
Below are some of our highly recommended and related eBooks.
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