In this post, you will learn how to make Eggplant and Tomato Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Eggplant and Tomato Sauce.
- 1 eggplant – peeled and cut into chunks
- 28 oz. can – crushed tomatoes
- 1 red onion – sliced
- 3 large cloves of garlic – chopped
- 1 pint of grape tomatoes – halved
- 1 tablespoon of lemon juice
- 2 tsp. salt
- 1 tsp. ground black pepper
- ¼ tsp. red pepper
- 1 tsp. dried oregano
- ½ cup fresh basil – chopped
- ¼ cup red wine
- 1 lb. favorite macaroni
- Fresh grated Romano cheese
- Olive oil
- Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl.
- Add 2 tablespoons of olive oil, lemon juice, 1 tsp. of salt and tsp. of ground black pepper and toss.
- Heat a large frying pan with 2 tablespoons of olive oil add the eggplant mix to the frying pan. Saut until the eggplant is softened.
- Add the crushed tomatoes, red pepper flakes, dried oregano, tsp. ground black pepper and 1 tsp. salt and continue to simmer on low.
- Add the wine and simmer on low for about 30-35 minutes. The longer it cooks the better.
- Prepare the macaroni as directed.
- Drizzle a little olive oil at the bottom of a large bowl.
- Add a few dashes of red pepper flakes, dashes of dried oregano, grated Romano cheese and some fresh basil.
- Add the cooked macaroni and toss.
- Add the eggplant sauce and toss again; finish with more grated cheese.
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