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In this post, you will learn how to make Fat Free Gingerbread Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Fat Free Gingerbread Cookies.
- 2 cups all purpose flour
- ¼ cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp. salt
- 1 ½ tsp. ground ginger
- 2 tsp. cinnamon
- ¼ tsp. ground cloves
- ½ tsp. black pepper
- ½ tsp. fresh ground nutmeg
- ¼ tsp. ground allspice
- 1 cup dark brown sugar
- 1/3 cup blackstrap molasses
- ¼ cup apple sauce
- 1 tsp. vanilla extract
- ¼ tsp. maple extract
- 1 Tbsp. chai concentrate (optional)
- 2 large egg whites
- ½ cup candied ginger
- ½ cup granulated sugar (for coating)
- 1 tsp. cinnamon (for coating)
- Sift together flour, baking soda, salt and spices. Set aside.
- In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.
- Add egg whites and beat for another minute until well combined.
- Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)
- Preheat oven to 35
- Line a cookie sheet with parchment paper, or grease with cooking spray.
- Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.
- Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.
- Bake for 10-12 minutes.
- Remove from oven and transfer to a rack to cool.
- Makes about 20 cookies.
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