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How To Make Fried Salmon Cakes | Recipe

How To Make Fried Salmon Cakes | Recipe

In this post, you will learn how to make Fried Salmon Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Fried Salmon Cakes.

The Ingredients:-

  • 6 teaspoons brie
  • 1 can canned salmon
  • 1 teaspoon chili powder
  • 2 cups cornmeal
  • 1 egg
  • 2 tablespoons flat leaf parsley
  • 1 tablespoon chopped garlic
  • 1/2 cup Greek yogurt
  • 3 tablespoons green onion
  • 5 kalamata olives
  • 1 lemon
  • 2 tablespoons mayonnaise
  • Olive Oil
  • 1 cup panko
  • 1 teaspoon of paprika
  • Pepper
  • 1 1/2 teaspoons salt

The Instructions:-

  1. In a large bowl, mix the wild salmon (remove some of the bones if necessary), olives, garlic, green onion, parsley, egg white, panko, yogurt, mayonnaise, salt pepper, and chili powder and paprika powder.
  2. Combine all ingredients until well mixed.Put a palm-sized amount of salmon in your hand and roll into a ball.
  3. Place a teaspoon of the brie in the middle of the ball and cover with the salmon. Flatten the salmon into a about -1-inch patty. Dip in the egg and then the cornmeal. Make another 5 patties.
  4. Heat oven to 350 degrees
  5. Heat a saute pan until hot, on medium heat, and then add enough oil to cover coat the bottom of the pan. Brown the patties on each side for 2 minutes, or until brown.
  6. Place the browned salmon cakes on a cookie sheet. Brown all the cakes.
  7. Place all the cakes in the oven for 15 minutes.
  8. Remove from heat, spritz on some lemon juice and serve with salad. Enjoy!


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