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How To Make Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous | Recipe

How To Make Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous | Recipe

In this post, you will learn how to make Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous.

The Ingredients:-

  • 1 tablespoon Cayenne pepper, ground
  • 1 1/3 cup chicken broth
  • 2/3 cup couscous
  • 10 fresh mint leaves
  • 4 tbsp. garam masala spices*
  • 1 tsp. ground cumin
  • 4 6-oz. lean pork loin chops
  • 1 lemon
  • 2 tablespoons olive oil
  • 4 tsp. raisins
  • Salt to taste
  • 2 tsp. sesame seeds
  • 1/2 cup Greek style yogurt

The Instructions:–

  1. Trim pork chops of excess fat. Rub garam masala into chops (both sides).
  2. Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.
  3. Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.
  4. Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F. Remove from heat and allow to rest 3 minutes.
  5. Serve with mint yogurt.
  6. Note: *Garam Masala is available in specialty stores and many larger grocery stores.

The Instructions:–

  1. In a medium saucepan bring the broth, raisins, olive oil, cumin, cayenne and salt to a boil. Stir in the couscous, bring back to a boil, cover and remove from the heat. Set aside for 5 minutes.
  2. Juice the lemon and stir into the couscous with the sesame seeds.
  3. Serve.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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