In this post, you will learn how to make Gluten-Free Fruity Crumble and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Gluten-Free Fruity Crumble.
- 50 grams Almonds, flaked
- 1 Apple
- 1/2 teaspoon Cane Sugar
- 2 tablespoons Cane Sugar
- 2 tablespoons Dessicated Coconut, medium
- 1 Lemon, juice only
- 1 Nectarines
- 6 tablespoons Rice Flour
- 70 grams Butter, unsalted
- Layer base into baking dish and cover with crumble topping.
- Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).
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