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How To Make Gluten-Free Fruity Crumble | Recipe

How To Make Gluten-Free Fruity Crumble | Recipe

In this post, you will learn how to make Gluten-Free Fruity Crumble and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Gluten-Free Fruity Crumble.

The Ingredients:-

  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted

The Instructions:-

  1. Layer base into baking dish and cover with crumble topping.
  2. Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).


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