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How To Make Greek Shrimp Orzo | Recipe

How To Make Greek Shrimp Orzo | Recipe

In this post, you will learn how to make Greek Shrimp Orzo and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Greek Shrimp Orzo.

The Ingredients:-

  • 5 large leaves of basil, chiffonaded
  • 1/2 pound Feta cheese, 1 lb
  • 1 cup chopped green onions (green and white parts)
  • 1/2 cup freshly-squeezed lemon juice
  • 1/2 cup + 1 tbsp extra-virgin olive oil, divided
  • 3/4 pound (12 oz.) orzo (rice-shaped pasta)
  • 1 cup chopped Italian parsley
  • 1 pound raw large shrimp, peeled and deveined
  • Salt and pepper

The Instructions:-

  1. Combine lemon juice and 1/2 cup olive oil.
  2. Bring large pot of salted water to a boil over high heat.
  3. Pour in orzo and cook until al dente.
  4. Drain the pasta, pour into a large serving bowl, and immediately add lemon juice/olive oil mixture. Stir well.
  5. Heat a large skillet over medium-high heat and add 1 tbsp olive oil. Add shrimp, salt and pepper, and cook for about 2 minutes, or until the shrimp are just done.
  6. Add the shrimp, green onions, parsley, and feta to the orzo mixture. Stir well.
  7. Let the orzo sit for 1 hour. If you make it earlier in the day, cover and refrigerate. Bring to room temperature before serving.
  8. Just before serving, add the basil and gently mix. If desired, serve over a bed of spinach or lettuce.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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