In this post, you will learn how to make Grilled Potato Skins and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Grilled Potato Skins.
- 6 baking potatoes – (abt 8 oz ea)
- 3 slices bacon, cooked crisp and crumbled
- 1/2 cup finely-chopped fully-cooked ham
- 1/2 cup picante sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 tablespoons Unsalted butter
- Prick potatoes with a fork.
- Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
- Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
- Sprinkle each with cheese.
- Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
- Sprinkle with tomato and green onion, if desired. Top with sour cream.
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