In this post, you will learn how to make Hasselback Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Hasselback Potatoes.
- 2 tablespoons breadcrumbs
- melted butter
- 2 tablespoons grated Parmesan cheese
- 6 mediums potatoes, peeled
- 1 teaspoon salt
- Preheat oven to 40
- Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.
- Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
- Bake potatoes at 425 for 25 minutes.
- Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
- Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.
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