In this post, you will learn how to make Hawaiian Chicken Chili and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Hawaiian Chicken Chili.
- • Jamaican AllSpice
- • 1 can Coconut Milk
- • 2 Organic Carrots
- • 3 Organic Chicken Breasts
- • 32 oz. Organic Chicken Broth
- • Organic Cilantro
- • Coconut Flakes
- • Cumin
- • 4 Garlic Cloves
- • 2 Cans Great Northern Beans
- 1/2 cup Long Grain Brown Rice
- • 1 Pineapple
- • Sea Salt
- sour cream
- • Organic Thyme
- • 1 white onion
- • white pepper
- Cut 1/2 of a pineapple into small cubes. Add to food processor.
- Puree pineapple until liquified.
- Cut chicken into cubes. Add to pan. Pour puree'd pinapple over top. Cook chicken.
- Chop 1/2 onion.
- When chicken is almost fully cooked, add onion to chicken & pineapple mixture.
- Add a scoop of Coconut Milk to chicken mixture. Add a tablespoon of white pepper. Add 4 cloves of pressed garlic.
- Grab a small bunch of cilantro and few sprigs of thyme. Chop them.
- Add cilantro and thyme to chicken mixture.
- Once chicken is fully cooked and onions are almost see through, scoop mixture into food processor. Lightly grind food until chicken looks shredded.
- Grate 2 medium sized carrots finely.
- Pour in a new pan 1 can of coconut milk, 32 oz. chicken broth, 1 can of water. Add 2 cans Great Northern Beans & Shredded chicken mixture. Mix well. Bring to a boil. Then simmer. Add carrots.
- In another pan, add 1 cup of water. 1 tsp garlic, 1/4 tsp. cumin, 2 tbsp. coconut flakes, sea salt, 4 dashes of Jamaican Allspice. Add 1/2 cup Long Grain Brown Rice.
- Cook rice until al dante. (Still slightly crunchy.)
- Add rice to simmering mixture. Simmer until carrots and rice are cooked thoroughly.
- Serve with or without organic sour cream.
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