How To Make How Sweet It Is Sweet Potato Lasagne | Recipe

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In this post, you will learn how to make How Sweet It Is Sweet Potato Lasagne and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make How Sweet It Is Sweet Potato Lasagne.

The Ingredients:-

12 Baby Portabella Mushrooms, sliced
3 tablespoons Dry Curry Powder
2 tablespoons Dried Basil Leaves
1 Eggplants
10 ounces Frozen chopped Spinach, with excess water squeezed out
1/2 cup Half & Half or Heavy Cream
12 ounces Montery Jack & Cheddar Cheese Mix
2 Jalapenos, finely chopped
3 cups Marinara Sauce (home made or a jar of 24 oz store bought)
Salt & Pepper, to taste
4 Sweet Potatoes
1 tablespoon Canola or Vegetable Cooking Oil

The Instructions:–

Slice the Sweet Potato into 1/4 inch thick slices. Boil until semi-cooked (about 10 min). Rub the slices with a dry curry powder & olive oil (1cup) mixture. Set aside and let marinate for at least 10 min.
Slice Eggplants into 1/4 inch thick slices and rub all over with an olive oil (1 cup)/dried basil/salt & pepper mix. Set aside and let marinate for at least 15 min.
Pour canola or vegetable cooking oil into a pan. Saute spinach and mushrooms for about 3-5 min, add in jalapenos and salt & pepper to taste.
Turn the heat down and add in some heavy cream and about 1/2 of the mexican cheeses until mixture is creamy, but not watery.
Start layering the lasagne in this order: Sweet Potatoes, Spinach/Mushroom Mix, Eggplants, Marinara Sauce, Sweet Potatoes, Spinach/Mushrom Mix, Eggplants, Then finally sprinkle the remaining Monterey Jack/Cheddar Cheese Blend on top.
Bake at 350-375 for about 35-45 min, depending on how your oven works. You'll know it's ready when you can pass through a fork easily through all the layers.
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