How To Make Hungarian Beef Goulash | Recipe

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In this post, you will learn how to make Hungarian Beef Goulash and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Hungarian Beef Goulash.

The Ingredients:-

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1 ounce x 9 package frozen artichoke hearts thawed
1 1/2 pounds beef stew meat cut into 1 inch cubes
1 (14 1/2 oz.) can beef broth
1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
3 cups hot cooked noodles
cup dairy sour cream
1 teaspoon caraway seed or fennel seed
1 Clove garlic, minced
2 mediums onions, chopped
3 mediums potatoes cut into 1 inch cubes
1 teaspoon Salt
1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

The Instructions:-

In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.

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