How To Make Indian Lentil Dahl | Recipe

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In this post, you will learn how to make Indian Lentil Dahl and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Indian Lentil Dahl.

The Ingredients:-

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2 T. canola oil
1/3 c. coarsely chopped cilantro
1 c. coconut milk
1 T. minced fresh ginger
1 t. Garam Masala (can be easily found in the supermarket spice isle)
4 garlic cloves, minced
1 T. lime juice
1 onion, finely chopped
3 . plum tomatoes
1 1/4 c. split red lentils
3/4 t. salt
3 c. water

The Instructions:–

In a large saucepan, combine oil, onion and salt at medium-high heat. Cook until onion starts to brown, around 5 minutes or so. Add garlic, ginger and Garam Masala, cook until fragrant, about 1 minute.
Add lentils, coconut milk and water. Bring to a boil, then reduce heat to low and simmer, partially covered until lentils are fully tender and broken down to an almost paste-like consistency, about 25-30 minutes.
Add lime juice and cilantro. Check for seasoning. Serve (over rice if you like), topped with the diced tomatoes.

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