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In this post, you will learn how to make Indian-Style Dill and Turmeric Potato Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Indian-Style Dill and Turmeric Potato Salad.
- Large pinch of dried chilli flakes
- 1 cup fresh dill, chopped finely
- 2 cloves of garlic, chopped finely
- Olive oil
- 4 large potatoes, parboiled and chopped into cubes
- Salt to taste
- 1/2 teaspoon turmeric powder
- Heat the olive oil in a large frying pan.
- Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- Add the potatoes and mix gently to coat with the turmeric.
- Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
- Serve immediately.
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