How To Make Italian Tuna Pasta | Recipe

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In this post, you will learn how to make Italian Tuna Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Italian Tuna Pasta.

The Ingredients:-

2 fresh chillies
1 tablespoon minced garlic
Ground black pepper
2 lemons, juiced
1/2 cup of chopped parsley leaves
250 grams of pasta shells (cook pasta according to packet's instructions)
1 red pepper
400 grams of tuna, drained and flaked

The Instructions:–

Once pasta is cooked, drain and leave to cool for a minute.
Place small skillet on medium fire, drizzle olive oil, add in capsicum and stir-fry for 1-2 minutes. Put aside.
Toss pasta shells, capsicum, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls. Stir through ricotta and serve immediately.
Note: Serves 3

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