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How To Make Italian Tuna Pasta | Recipe

In this post, you will learn how to make Italian Tuna Pasta and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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How To Make Italian Tuna Pasta | Recipe

Below are the ingredients and the instructions on how to make Italian Tuna Pasta.

The Ingredients:-

  • 2 fresh chillies
  • 1 tablespoon minced garlic
  • Ground black pepper
  • 2 lemons, juiced
  • 1/2 cup of chopped parsley leaves
  • 250 grams of pasta shells (cook pasta according to packet's instructions)
  • 1 red pepper
  • 400 grams of tuna, drained and flaked

The Instructions:–

  1. Once pasta is cooked, drain and leave to cool for a minute.
  2. Place small skillet on medium fire, drizzle olive oil, add in capsicum and stir-fry for 1-2 minutes. Put aside.
  3. Toss pasta shells, capsicum, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls. Stir through ricotta and serve immediately.
  4. Note: Serves 3


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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