In this post, you will learn how to make Japanese Gyoza Pot Stickers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Japanese Gyoza Pot Stickers.
- 1/4 teaspoon Black pepper
- 1 1/2 cups Cabbage
- Chili sesame oil, which is very very hot
- 3 Dried mushrooms soaked in warm 2 teaspoons Ginger root grated
- 3 To 4 green onions chopped
- 3/4 pound ground beef (or pork)
- Salad oil
- 1 tablespoon sesame oil
- 1 tablespoon Kikkoman soy sauce
- Kkikkoman soy sauce
- 1 tablespoon Cooking wine
- Gyoza wrappers
- Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger. Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in
- Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone. Serve with dipping sauce as appetizer, or with hot rice as entree.
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- SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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