In this post, you will learn how to make Knekkebrød: Norwegian Crisp Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Knekkebrød: Norwegian Crisp Bread.
- 2 dl. (3/4 cup slightly rounded) rye flour
- 2 dl. (3/4 cup slightly rounded) spelt flour
- 4 dl. (1 1/2 cups slightly rounded) medium oats
- 2 dl. (3/4 cup slightly rounded) sunflower seeds
- 2 dl. (3/4 cup slightly rounded) flax seeds
- 1 tsp. salt
- 4.5-5 dl. (about 1 3/4 cup – 2 cups) water
- In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.
- Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).
- Using a spatula, divide the dough in two and spread each piece on the separate baking sheets. Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.
- Place one baking sheet at the bottom of the oven and the other one at the top. Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.
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