In this post, you will learn how to make Korean Barbecue Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Korean Barbecue Sauce.
- 3/4 cup Apple juice concentrate
- 2 Garlic cloves sliced thin
- 4 slc Ginger root – (abt quarter size) julienned
- 1/4 cup Sake, or dry sherry
- 4 tablespoons Sesame oil
- 1/2 cup Soy sauce, regular strength
- 6 tablespoons Sugar
- Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.Store in a covered glass or plastic container in the refrigerator.
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