How To Make Lean Dessert Brownie | Recipe

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In this post, you will learn how to make Lean Dessert Brownie and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Lean Dessert Brownie.

The Ingredients:-

1 teaspoon baking powder
1/8 teaspoon cayenne pepper (this is OPTIONAL!!!! adds a nice ZING though…. )
1/4 teaspoon Ginger (this is a serotonin-booster 😉 combined w/ cocoa = heavenly addition!!!)
1 cup Cocoa
2 smalls omega eggs and 1cup/250ml(1 carton) egg-whites — THIS ADDS EXTRA PROTEIN 😉
cup ground Flaxseeds (the cheapest form of flaxseeds is buying in bulk, “Metro” and
1/2 teaspoon sea-salt
1 cup Splenda + 5envelopes STEVIA herbal sweetener
1 cup butter, unsalted
2 teaspoons vanilla extract (Jamaican Vanilla tastes the best—-sold @ West 1 cup chopped nuts, optional
1 cup ground oats (i like to grind mine in the coffee grinder,

The Instructions:-

Stir together grinded oats, baking powder and salt in a small bowl. Melt butter/Coconut Oil in a large saucepan. Remove from heat. Stir in Cocoa. Blend in Splenda/Stevia, eggs/eggwhites and vanilla.
Blend in dry ingredients and nuts. Pour batter into greased 13 x 9 x 2-inch rectangular baking pan.
Bake in a preheated 350degreesFahrenheit (180celsius) oven for 30-45 minutes or until done. You can check to see if they're done by poking a toothpick through the brownie, if it comes out clean then they're done!! Let Cool.
Enjoy!!!!!!!!! 🙂

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