How To Make Make Olive Garden’s Delicious Pasta Fagioli At Home | Recipe

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In this post, you will learn how to make Make Olive Garden’s Delicious Pasta Fagioli At Home and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Make Olive Garden’s Delicious Pasta Fagioli At Home.

The Ingredients:-

1 pound lean ground beef or ground turkey
1 teaspoon olive oil
3 cups onions, chopped
4 carrots, chopped
4 celery stalks, chopped
2 garlic cloves, minced
1 can (28 oz) tomatoes, diced
1 can (16 oz) red kidney beans, rinsed and drained
1 can (16 oz) white kidney beans, rinsed and drained
1 can (16 oz) great northern beans, rinsed and drained
3 cans (10 oz) reduced-sodium beef broth
1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart
1 zucchini, chopped
2 tablespoons Italian seasoning blend
2 teaspoons fresh ground pepper or to taste
6 ounces whole wheat penne pasta
Grated Parmesan cheese to top each bowl with, optional

The Instructions:–

Brown beef in a large soup pot. Drain in a colander in sink.
In the same pot, heat the olive oil. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
Makes 20 cups

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